Service Provider Directory

About The Copper Onion

Buzzy destination for New American fare. Locally sourced New American fare, cocktails, and brunch in a modern setting.

“Fantastic food in the heart of Salt Lake City.”

  • American restaurant
  • Family restaurant
  • Fast food restaurant
  • New American restaurant
  • Restaurant

Hours & map

111 E Broadway #170, Salt Lake City, UT 84111

  • monday11:30 AM–3 PM, 5–10 PM
  • tuesday11:30 AM–3 PM, 5–10 PM
  • wednesday11:30 AM–3 PM, 5–10 PM
  • thursday11:30 AM–3 PM, 5–10 PM
  • friday11:30 AM–3 PM, 5–10 PM
  • saturday10:30 AM–3 PM, 5–10 PM
  • sunday10:30 AM–3 PM, 5–10 PM

Good to know

Service options

  • Dine-in
  • Takeaway
  • Delivery

Service options

  • Outdoor seating
  • Delivery
  • Onsite services
  • Takeout
  • Dine-in

Highlights

  • Great beer selection
  • Great cocktails
  • Great dessert
  • Great wine list
  • Serves local specialty

Popular for

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Hard liquor
  • Healthy options
  • Late-night food
  • Organic dishes
  • Small plates
  • Vegan options
  • Vegetarian options
  • Wine

Dining options

  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service

Amenities

  • Bar onsite
  • Restroom
  • Wi-Fi

Atmosphere

  • Casual
  • Cozy
  • Romantic
  • Trendy
  • Upscale

Crowd

  • Family-friendly
  • Groups
  • Tourists

Planning

  • Brunch reservations recommended
  • Dinner reservations recommended
  • Accepts reservations
  • Usually a wait

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Children

  • Good for kids
  • High chairs

Parking

  • Paid parking garage
  • Paid parking lot
  • Paid street parking

Ratings

4.4

3,772 customers have rated The Copper Onion. Our ranking weighs the rating by how many people gave one.

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